Bread making for beginners – a loaf laugh

By Baldmichael Theresoluteprotector’sson

Now you don’t need me to tell you how to make bread as there are already plenty of cook books on the matter and bread has been made for 1,000’s of years in various forms.

Nevertheless, I have a little quelque chose for you as the French might say. It may lighten your day.

To start with though, I thought I would point out this interesting observation of mine. As I do, I wondered what the result would be if I anagrammed the basic ingredients of bread thus.

Flour yeast salt water

Mix it up and lo and behold we can get

– result tasty loaf ware

So put the ingredients together in reality or in the words and the result is the same. Its magic, word magic!

Of course it takes time to get used to making bread and not everybody will get it right first time. A tasty loaf might not be the outcome.

You see, there are some people who get distracted when making bread and leave it in the oven for too long.

Thus it comes out burnt all over. But never fear, you might well salvage something from the inside.

In fact even the charcoaled outside might be of some use as it can help remove toxic substances from your gut.

Anyway, do not discard your burnt offering.

After all, as they say nowadays, Black Loaves Matter!

Look out for the sign of Baldmichael, he will be back!

P.S. If you are interested in bread from heaven as it were, here is my post on the matter

“I am the bread of life” – John 6 v.48